WHOLE Pomegranate Cocktail! Non-Alcoholic & Delish!

With the holiday season moving into full swing, there are plenty of holiday parties and gathering filling our calendars. Great! We hope you have a wonderful time!

Make it a safe and sane season with WHOLE Pomegranate Cocktail! This incredible non-alcoholic libation takes just a little prep time to create the base syrup, but the spicy blast on your palate is well worth your time. It starts with a homemade grenadine syrup. Here’s the recipe:

WHOLE Spicy Grenadine Syrup

Ingredients:

1 cup pomegranate juice; 1/2 cup brown sugar; 1 quarter-sized disk of fresh ginger; 4 whole cloves; 2 whole allspice pods, 1/2 teaspoon grated orange peel.

Preparation:

Combine all ingredients in a medium sauce pan. (Be sure to use a non-reactive pan such as glass or stainless steel.) Boil over high heat, stirring occasionally until sugar dissolves, about 1-2 minutes. Remove from heat and let cool. Strain into a jar or bottle with a tight-fitting lid. This delicious syrup will keep in the refrigerator for up to two weeks.

WHOLE Pomegranate Cocktail

Pour two tablespoons of WHOLE Spicy Grenadine Syrup into a wine glass or champagne flute and top with ginger ale. Garnish with a few pomegranate seeds and a slice of orange. Salut!

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